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Special Menu
Sunday to Thursday: 11.30 AM – 09.30 PM
Friday and Saturday: 11:30 AM-10:15 PM
Tradional Food
A traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with chili pepper flakes, scallions, garlic, ginger, and jeotgal (salted seafood).
A spicy stew made with soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (oysters, clams, shrimp), optional meat, and gochujang (chili paste) or gochu garu (chili powder).
A Korean-Chinese noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste), diced pork, and vegetables.
A variety of Korean soup, believed to be a hangover remedy, usually made with beef broth, cabbage, bean sprouts, radish, and congealed ox blood.
A popular Korean dish that involves barbecue grilling slices of pork belly meat which are served with dipping sauces and lettuce leaves to wrap the meat.
Everyday from 05.00 PM – 08.00 PM – 50% Discount For Kids
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